Junali's CookBook's video: Paratha Roll with a NEW foding technique Paneer paratha roll recipe

Tava/tawa paneer paratha roll is a semi dry paneer (cottage cheese) masala curry rolled inside flour parathas/tortillas. Tava paneer is a famous Indian street delicacy. These can be enjoyed not only as a snack but even as a breakfast or tiffin time meal. SOME NOTES: 1)You can even add your other favourite veggies like carrots, beans, mushrooms or peas to the paneer filling. 2)The tortillas are best if cooked till slightly crunchy from outside and soft from inside. INGREDIENTS: For the paneer filling: 1)butter 2 tbsp 2)cumin (jeeera) seeds 1/3 tsp 3)onion 80 gm (grated or pureed) 4)tomatoes 150 gm (pureed) 5)turmeric powder 1/4 tsp 6)salt 3/4 tsp 7)red chilli powder 1 tsp 8)curry powder 1 tsp 9)bell pepper/capsicum 1/2 pcs (finely chopped) 10)paneer (cottage cheese) 200 gm (diced to small long pieces) For the paratha/tortilla dough: 1)all purpose flour (maida) 2 cups 2)sugar 1 tbsp 3)salt 1/2 tsp 4)oil 2 tbsp 5)warm water 180 ml 6)butter to apply on the surface of the parathas For the final assembling: 1) some finely chopped onion 2)aluminium foil to secure the paratha rolls That's it. Pls try my recipe and comment if your come across any confusions.